Better Red the n Dead Beer Recipe | All Grain Irish Red Ale by Barking Kettle SJ | Brewer's Friend

Better Red the n Dead

182 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday November 3rd 2015
1.055
1.014
5.5%
36.5
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 72.3%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 13.6%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 6.8%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 6.8%
1 oz United Kingdom - Roasted Barley1 oz Roasted Barley 29 550 0.6%
177 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.33 g Fuggles28.33 g Fuggles Hops Pellet 4.5 Boil 45 min 16.24 37%
28.33 g East Kent Goldings28.33 g East Kent Goldings Hops Pellet 5 Boil 20 min 11.91 37%
19.83 g East Kent Goldings19.83 g East Kent Goldings Hops Pellet 5 First Wort 0 min 8.39 25.9%
76.49 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Better Red the n Dead" Irish Red Ale beer recipe by Barking Kettle SJ. All Grain, ABV 5.45%, IBU 36.54, SRM 17.26, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-14 18:51 UTC
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