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Pale Ale Aneikke

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Niclas
Calories: 239 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Tuesday November 3rd 2015

Lallemand Verdant NEIPA

by Wolf Pack Brewing

OG: 1.076 FG: 1.015 ABV: 8.0% IBU: 24

NEIPA

OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 23

Original Gravity:

1.078

Final Gravity:

1.014

ABV (standard):

8.4%

IBU (tinseth):

23.1

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.30 kg	German - Pilsner6.3 kg Pilsner	38	1.6	75%
1.60 kg	German - Wheat Malt1.6 kg Wheat Malt	37	2	19%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	6%
8.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Hop Union - Simcoe8 g Simcoe Hops	Pellet	13.4	Boil	60 min	9.41	9.1%
10 g	BSG - Chinook10 g Chinook Hops	Pellet	12.5	Boil	10 min	3.98	11.4%
10 g	Artisan - Centennial10 g Centennial Hops	Pellet	9.7	Boil	10 min	3.09	11.4%
15 g	BSG - Chinook15 g Chinook Hops	Pellet	12.5	Whirlpool	0 min	3.75	17%
15 g	Artisan - Centennial15 g Centennial Hops	Pellet	9.7	Whirlpool	0 min	2.91	17%
10 g	BSG - Chinook10 g Chinook Hops	Pellet	12.5	Dry Hop	4 days		11.4%
10 g	Artisan - Centennial10 g Centennial Hops	Pellet	9.7	Dry Hop	4 days		11.4%
10 g	Hop Union - Simcoe10 g Simcoe Hops	Pellet	13.4	Dry Hop	0 days		11.4%
88 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Hop Union - Simcoe (Pellet) 18 g Simcoe (Pellet) Hops	9.41	20.5%
35 g	BSG - Chinook (Pellet) 35 g Chinook (Pellet) Hops	7.73	39.8%
35 g	Artisan - Centennial (Pellet) 35 g Centennial (Pellet) Hops	6	39.8%
88 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Sparge	--	67 °C	60 min
	Strike	--	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Peach pure		Flavor	Secondary	4 days
40 g	Orange peal		Flavor	Secondary	4 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 236 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,871

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-04 12:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Shackleton Brewing Company

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