Rory's #1 Beer Recipe | All Grain English Barleywine | Brewer's Friend

Rory's #1

409 calories 39.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 409 calories (Per 12oz)
Carbs: 39.6 g (Per 12oz)
Created: Tuesday November 3rd 2015
1.122
1.028
12.4%
24.3
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 46.2%
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 38.5%
2 lb United Kingdom - Crystal 60L2 lb Crystal 60L 34 60 7.7%
2 lb American - Caramel / Crystal 90L2 lb Caramel / Crystal 90L 33 90 7.7%
26 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 16.6 60%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 7.65 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Batch sparge Sparge -- 170 °F 10 min
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Rory's #1" English Barleywine beer recipe by RedHandBrewingCo. All Grain, ABV 12.38%, IBU 24.26, SRM 27.01, Fermentables: (Maris Otter Pale, Golden Promise, Crystal 60L, Caramel / Crystal 90L) Hops: (Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-09 14:57 UTC
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