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KB's Golden Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Tuesday November 3rd 2015

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

40.0

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale Ale2 kg Pale Ale	37	3.5	43.5%
1 kg	American - Wheat1 kg Wheat	38	1.8	21.7%
0.50 kg	United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale	38	3.75	10.9%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	10.9%
0.40 kg	American - Vienna0.4 kg Vienna	35	4	8.7%
0.20 kg	United Kingdom - Crystal 45L0.2 kg Crystal 45L	34	45	4.3%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	60 min	31.24	40%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	10 min	5.66	20%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.11	20%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		20%
75 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Amarillo (Pellet) 75 g Amarillo (Pellet) Hops		40.01	100%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	--	65 °C	60 min
16 L	Mash Out	Infusion	--	75 °C	10 min
15 L		Sparge	--	75 °C	20 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	16 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

748

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Brews

Public: Yup, Shared
Last Updated: 2015-11-03 11:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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