Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
37.56 |
25% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
45 min |
34.48 |
25% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
18.64 |
25% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
1 min |
1.62 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Chinook (Pellet) 3.9999999908503 oz Chinook (Pellet) Hops |
|
92.3 |
100% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.25 qt |
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
1 tsp |
Yeast Nute
|
|
Other |
Boil |
10 min. |
0.25 tsp |
Knox Gelatin
|
|
Fining |
Bottling |
-- |
Priming
Method: Natural Keg carb
Amount: 4oz corn sugar
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
75 |
5 |
40 |
75 |
80 |
110 |
1/4 tsp potassium metabisulfite added to mash-tun to remove chloramine. Using water from Onslow water co (28540).
**I have no idea if my water is "balanced profile" it just sounds good. |
Mash Chemistry and Brewing Water Calculator
|
"Magnificent Bastard" American Pale Ale beer recipe by stevecry. All Grain, ABV 8.59%, IBU 92.29, SRM 17.52, Fermentables: (Pale 2-Row, Special B) Hops: (Chinook) Other: (Irish Moss, Yeast Nute, Knox Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-19 17:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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