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Mystery caramel stoutbeer

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Monday November 2nd 2015

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

45.3

SRM (morey):

37.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	American - Pale Ale2.2 kg Pale Ale	37	3.5	43.6%
0.80 kg	American - Munich - Light 10L0.8 kg Munich - Light 10L	33	10	15.8%
0.25 kg	American - Rye0.25 kg Rye	38	3.5	5%
0.50 kg	United Kingdom - Amber0.5 kg Amber	32	27	9.9%
0.45 kg	Belgian - Aromatic0.45 kg Aromatic	33	38	8.9%
0.25 kg	American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L	34	60	5%
0.25 kg	American - Caramel / Crystal 75L0.25 kg Caramel / Crystal 75L	33	75	5%
0.20 kg	American - Chocolate0.2 kg Chocolate	29	350	4%
0.15 kg	American - Dark Chocolate0.15 kg Dark Chocolate	29	420	3%
5.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	25.77	23.5%
25 g	Northern Brewer25 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	20 min	19.51	29.4%
40 g	Pilgrim40 g Pilgrim Hops	Leaf/Whole	11	Boil	0 min		47.1%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Northern Brewer (Leaf/Whole) 45 g Northern Brewer (Leaf/Whole) Hops	45.28	52.9%
40 g	Pilgrim (Leaf/Whole) 40 g Pilgrim (Leaf/Whole) Hops		47.1%
85 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

818

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-04 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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