Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
hop shot2 g hop shot Hops |
|
Pellet |
61 |
Boil
|
60 min |
16.33 |
6.6% |
|
1 oz |
German Hull Melon1 oz German Hull Melon Hops |
|
Pellet |
4.1 |
Whirlpool at 185 °F
|
10 min |
6.14 |
93.4% |
|
30.35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 g |
hop shot (Pellet) 2 g hop shot (Pellet) Hops |
|
16.33 |
6.6% |
|
1 oz |
German Hull Melon (Pellet) 0.99999999771257 oz German Hull Melon (Pellet) Hops |
|
6.14 |
93.4% |
|
30.35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 gal |
|
Sparge |
-- |
152 °F |
120 min |
Starting Mash Thickness:
0.6 qt/lb
|
Notes
30 grams orange peel whirlpool
10 grams dried lemon grass 7 min
Pre boil gravity 1.058
Final Gravity 1.068
This turned out great.
Slow to ferment but worth it :)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-18 20:47 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
