Brew Log History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Challenger50 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
49.34 |
26.3% |
40 g |
Progress40 g Progress Hops |
|
Leaf/Whole |
6.25 |
Boil
|
10 min |
10.52 |
21.1% |
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Leaf/Whole |
6.4 |
Boil
|
0 min |
|
26.3% |
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Leaf/Whole |
6.4 |
Dry Hop
|
0 days |
|
26.3% |
190 g
/ $ 0.00
|
"Jim's Own ESB" Extra Special/Strong Bitter (ESB) beer recipe by brasserie leyton. All Grain, ABV 4.93%, IBU 59.87, SRM 8.97, Fermentables: (Maris Otter Pale, Cara Malt, Crystal 50L, Torrified Wheat) Hops: (Challenger, Progress, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-21 16:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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