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GF Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Internet
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Monday November 2nd 2015

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.3%

IBU (tinseth):

42.0

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale Millet Malt - Gluten Free9 lb Pale Millet Malt - Gluten Free	30	1.5	51.1%
3 lb	American - Light Roasted Millet Malt - Gluten Free	25	7	17%
2 lb	American - Crystal 10L Millet Malt - Gluten Free	25	10	11.4%
2 lb	American - Buckwheat Malt - Gluten Free2 lb Buckwheat Malt - Gluten Free	25	2	11.4%
1.60 lb	Rice Hulls1.6 lb Rice Hulls	0	0	9.1%
17.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	60 min	30.98	17.6%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	7.1	Boil	10 min	7.25	17.6%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	10 min	3.74	5.9%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	7.1	Boil	0 min		17.6%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	0 min		5.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	14 days		23.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.1	Dry Hop	14 days		11.8%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Citra (Pellet) 2.2499999948533 oz Citra (Pellet) Hops	34.72	52.9%
2 oz	Amarillo (Pellet)	7.25	47%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	--	150 °F	120 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Mash	--
1 tsp	Sodium Metabisulphite	Water Agt	Mash	--
1 tsp	Calcium Chloride	Water Agt	Mash	--
1 tsp	Calcium Carbonate	Water Agt	Mash	--
1 tbsp	5.2 Stabilizer	Water Agt	Mash	--
1 tbsp	Amylase Enzyme	Water Agt	Mash	--
4 oz	Malto Dextrin	Other	Boil	10 min.
1 each	Whirfloc Tablet	Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

STARTER:
1.2 L Starter with 5oz Light DME and 2pkg SafeAle-05 for 48 Hours

Last Updated and Sharing

821

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Brews

Public: Yup, Shared
Last Updated: 2015-11-02 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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