GF Pale Ale Beer Recipe | All Grain American Pale Ale by dkernc | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

GF Pale Ale

219 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Internet
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday November 2nd 2015
1.067
1.011
7.3%
42.0
8.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Millet Malt - Gluten Free9 lb Pale Millet Malt - Gluten Free 30 1.5 51.1%
3 lb American - Light Roasted Millet Malt - Gluten Free3 lb Light Roasted Millet Malt - Gluten Free 25 7 17%
2 lb American - Crystal 10L Millet Malt - Gluten Free2 lb Crystal 10L Millet Malt - Gluten Free 25 10 11.4%
2 lb American - Buckwheat Malt - Gluten Free2 lb Buckwheat Malt - Gluten Free 25 2 11.4%
1.60 lb Rice Hulls1.6 lb Rice Hulls 0 0 9.1%
17.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 60 min 30.98 17.6%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 7.1 Boil 10 min 7.25 17.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 3.74 5.9%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 7.1 Boil 0 min 17.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 0 min 5.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 23.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.1 Dry Hop 14 days 11.8%
4.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 150 °F 120 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash --
1 tsp Sodium Metabisulphite Water Agt Mash --
1 tsp Calcium Chloride Water Agt Mash --
1 tsp Calcium Carbonate Water Agt Mash --
1 tbsp 5.2 Stabilizer Water Agt Mash --
1 tbsp Amylase Enzyme Water Agt Mash --
4 oz Malto Dextrin Other Boil 10 min.
1 each Whirfloc Tablet Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

STARTER:
1.2 L Starter with 5oz Light DME and 2pkg SafeAle-05 for 48 Hours


Recipe Picture
Last Updated and Sharing
 
800
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-02 16:44 UTC
NEW Water Requirements:
GF Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
GF Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information