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Killin' Me Smores

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Katie & Jonny
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Monday November 2nd 2015

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

60.1

SRM (morey):

39.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Canadian - ESB Malt11 lb ESB Malt	36	3.5	73.3%
1.25 lb	American - Roasted Barley1.25 lb Roasted Barley	33	300	8.3%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.3%
0.50 lb	German - De-Husked Caraf III0.5 lb De-Husked Caraf III	32	470	3.3%
0.50 lb	German - Munich Light0.5 lb Munich Light	37	6	3.3%
0.50 lb	German - Smoked Malt0.5 lb Smoked Malt	37	3	3.3%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	75 min	30.44	33.3%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	30 min	22.38	33.3%
1 oz	Nugget1 oz Nugget Hops	Pellet	4.5	Boil	15 min	7.23	16.7%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Aroma	0 min		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Fuggles (Pellet)	52.82	83.3%
1 oz	Nugget (Pellet)	7.23	16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.75 qt		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 346 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carbonation Amount: 12 psi CO₂ Level: 2.5 g/l

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

11lb Gambrinus ESB Pale Malt (CAN)
1.25lb American Roasted Barley
.5lb Weyermann Smoked Malt (GER)
.5lb German Munich Light (<6 Lovibond) (GER)
.5lb Gilbertson & Page Flaked Oats (CAN)
.5lb Flaked Barley
.25lb Gambrinus Honey Malt (CAN)
.5lb Carafa Special Type 3 (GER)

Last Updated and Sharing

1,382

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-09 05:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Killin' Me Smores

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