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3 bbl BIPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Monday November 2nd 2015

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

62.7

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Belgian - Pilsner110 lb Pilsner	37	1.6	47.8%
120 lb	American - Pale 2-Row120 lb Pale 2-Row	37	1.8	52.2%
230 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	El Dorado16 oz El Dorado Hops	Pellet	13.7	First Wort	0 min	21.48	10.5%
9 oz	Apollo9 oz Apollo Hops	Pellet	20	Boil	60 min	29.12	5.9%
16 oz	Mosaic16 oz Mosaic Hops	Pellet	12.5	Boil	5 min	6.45	10.5%
48 oz	SEM48 oz SEM Hops	Pellet	12	Whirlpool at 180 °F	20 min		31.4%
48 oz	SEM48 oz SEM Hops	Pellet	12	Dry Hop	4 days		31.4%
16 oz	Ahtanum16 oz Ahtanum Hops	Pellet	6	Boil	10 min	5.63	10.5%
153 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
16 oz	El Dorado (Pellet)	21.48	10.5%
9 oz	Apollo (Pellet)	29.12	5.9%
16 oz	Mosaic (Pellet)	6.45	10.5%
96 oz	SEM (Pellet) 95.999999780407 oz SEM (Pellet) Hops	0	62.8%
16 oz	Ahtanum (Pellet)	5.63	10.5%
153 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
70 gal	Strike @ 164F	Infusion	--	150 °F	60 min

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 3158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
120 Gypsum 40 Cal Chloride 45 ml Lactic Acid
Mash Chemistry and Brewing Water Calculator

Notes

20 packs of T-58

Use 2 bags of Belgian Pilsner and 2 bags of Rahr 2-row. I think there is 20 lbs of 2 row in a bag. Use all of it. If you need to make up more with other open bags go for it.

Last Updated and Sharing

973

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Brews

Public: Yup, Shared
Last Updated: 2016-03-03 21:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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