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Bakke Brygg Red Christmas 20 l

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Monday November 2nd 2015

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

51.9

SRM (morey):

16.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	Thomas Fawcett Pale Ale Malt (Maris Otter)	38	2.9	68.3%
0.90 kg	Weyermann Munich II0.9 kg Weyermann Munich II	36	9	15%
0.25 kg	Castle Malting Special B0.25 kg Castle Malting Special B	34	113.1	4.2%
0.25 kg	Thomas Fawcett Crystal Malt0.25 kg Thomas Fawcett Crystal Malt	34	61.5	4.2%
0.25 kg	Weyermann CaraMunich 20.25 kg Weyermann CaraMunich 2	34	45.56	4.2%
0.25 kg	Weyermann Melanoidin0.25 kg Weyermann Melanoidin	37	26.8	4.2%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Chinook16 g Chinook Hops	Pellet	12.8	Boil	60 min	25.01	13.8%
20 g	Centennial20 g Centennial Hops	Pellet	9.4	Boil	15 min	11.39	17.2%
20 g	Chinook20 g Chinook Hops	Pellet	12.8	Boil	15 min	15.51	17.2%
30 g	Centennial30 g Centennial Hops	Pellet	9.4	Boil	0 min		25.9%
30 g	Chinook30 g Chinook Hops	Pellet	12.8	Boil	0 min		25.9%
116 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
66 g	Chinook (Pellet) 66 g Chinook (Pellet) Hops	40.52	56.9%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	11.39	43.1%
116 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Irish Moss		Fining	Boil	15 min.
0.48 g	Gjærnæring		Other	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 5,5 g sukker/l

Notes

Gjæring på 18 grader til stormgjæring roer seg, så 20 grader resten av perioden.

Last Updated and Sharing

1,636

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-10 11:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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