Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Citra30 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
5 min |
9.88 |
50% |
|
20 g |
Centennial20 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
30.04 |
33.3% |
|
10 g |
Centennial10 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
5 min |
2.99 |
16.7% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"second sun 2" Standard/Ordinary Bitter beer recipe by beadle. All Grain, ABV 5.18%, IBU 42.92, SRM 5.38, Fermentables: (Pale Ale, Caramel / Crystal 10L) Hops: (Citra, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-30 16:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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