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Cherrywood Smoked Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 79% (brew house)
Source: JGF
Rating:

4.00 (1 Review)

Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Sunday November 1st 2015

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

37.8

SRM (morey):

32.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	69.2%
12 oz	American - Roasted Barley12 oz Roasted Barley	33	300	6.5%
4 oz	American - Chocolate4 oz Chocolate	29	350	2.2%
13 oz	Belgian - CaraMunich13 oz CaraMunich	33	50	7%
4 oz	American - Black Malt4 oz Black Malt	28	500	2.2%
1.50 lb	American - Cherrywood Smoked Malt	37	5	13%
185 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	25.75	24.5%
0.54 oz	UK Challenger0.54 oz UK Challenger Hops	Pellet	8.9	Boil	15 min	8.19	26.5%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.7	Boil	5 min	3.9	49%
2.04 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	25.75	24.5%
0.54 oz	UK Challenger (Pellet)	8.19	26.5%
1 oz	East Kent Goldings (Pellet)	3.9	49%
2.04 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 qt	Infusion	--	149 °F	60 min
20 qt	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 307 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,951

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-19 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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JGF • 08/19/2016 at 08:48pm

4 of 5

Turned out to be a good porter. The smokiness could be bumped up a little more, I think. First try on a smoked porter, we wanted to make sure not to go overboard.

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Cherrywood Smoked Porter

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