Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Chinook0.3 oz Chinook Hops |
|
Leaf/Whole |
14.2 |
Boil
|
60 min |
16.4 |
10.7% |
|
1.25 oz |
Willamette1.25 oz Willamette Hops |
|
Leaf/Whole |
5.3 |
Boil
|
30 min |
19.6 |
44.6% |
|
1.25 oz |
Willamette1.25 oz Willamette Hops |
|
Leaf/Whole |
5.3 |
Boil
|
10 min |
9.25 |
44.6% |
|
2.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
Chinook (Leaf/Whole) 0.29999999931377 oz Chinook (Leaf/Whole) Hops |
|
16.4 |
10.7% |
|
2.50 oz |
Willamette (Leaf/Whole) 2.4999999942814 oz Willamette (Leaf/Whole) Hops |
|
28.85 |
89.2% |
|
2.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
153 °F |
60 min |
|
|
|
Fly Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
San Francisco, CA 2014 Water Report
"Bombardier ESB" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #53552. All Grain, ABV 5.41%, IBU 45.24, SRM 8.66, Fermentables: (Maris Otter Pale, Pale 6-Row, Caramel / Crystal 20L, Caramel / Crystal 80L) Hops: (Chinook, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-11 20:26 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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