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John's session IPA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richard McAteer and John Healy
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday November 1st 2015

Original Gravity:

1.046

Final Gravity:

1.011

ABV (alternate):

4.7%

IBU (tinseth):

73.1

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.20 kg	German - Pale Ale8.2 kg Pale Ale	39	2.3	91.1%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	5.6%
0.30 kg	Canadian - Pale Wheat0.3 kg Pale Wheat	36	2	3.3%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Galaxy30 g Galaxy Hops	Pellet	13.6	First Wort	0 min	15.5	5.3%
56 g	Amarillo56 g Amarillo Hops	Pellet	8.6	Boil	10 min	10.96	10%
56 g	Cascade56 g Cascade Hops	Pellet	7	Boil	5 min	4.9	10%
56 g	Columbus56 g Columbus Hops	Pellet	13	Boil	5 min	9.11	10%
56 g	Galaxy56 g Galaxy Hops	Pellet	13.6	Boil	5 min	9.53	10%
56 g	Mosaic56 g Mosaic Hops	Pellet	11.6	Boil	5 min	8.13	10%
56 g	pacific jade56 g pacific jade Hops	Pellet	14	Boil	5 min	9.81	10%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Whirlpool at 90 °C	30 min	1.64	5%
28 g	Cascade28 g Cascade Hops	Pellet	7	Whirlpool at 90 °C	30 min	1.34	5%
28 g	Mosaic28 g Mosaic Hops	Pellet	11.6	Whirlpool at 90 °C	30 min	2.21	5%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		5%
28 g	Galaxy28 g Galaxy Hops	Pellet	13.6	Dry Hop	0 days		5%
28 g	Mosaic28 g Mosaic Hops	Pellet	11.6	Dry Hop	0 days		5%
28 g	pacific jade28 g pacific jade Hops	Pellet	14	Dry Hop	0 days		5%
562 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
114 g	Galaxy (Pellet) 114 g Galaxy (Pellet) Hops	25.03	20.3%
112 g	Amarillo (Pellet) 112 g Amarillo (Pellet) Hops	12.6	20%
84 g	Cascade (Pellet) 84 g Cascade (Pellet) Hops	6.24	15%
56 g	Columbus (Pellet) 56 g Columbus (Pellet) Hops	9.11	10%
112 g	Mosaic (Pellet) 112 g Mosaic (Pellet) Hops	10.34	20%
84 g	pacific jade (Pellet) 84 g pacific jade (Pellet) Hops	9.81	15%
562 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 L	Added 71C water	Temperature	--	67 °C	45 min

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

2 tbsp Gypsum, 2 tsp CaCl2

May have overdone it, probably better at half these salts.

Last Updated and Sharing

937

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-03 01:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

John's session IPA

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