John's session IPA Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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John's session IPA

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richard McAteer and John Healy
Calories: 146.6 (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday November 1st 2015
1.046
1.011
4.7%
73.1
4.3
n/a
n/a
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Brew Log History
0Temp
1.011Gravity
OG: 1.048
Attenuation: 76.41%
4.9%ABV
Calories: 146.6 / 330ml
Carbs: 14.5 g / 330ml
13Days
Readings: 0

Nov 01, 2015 to Nov 14, 2015

Last Updated: 10 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 kg German - Pale Ale8.2 kg Pale Ale 39 2.3 91.1%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 5.6%
0.30 kg Canadian - Pale Wheat0.3 kg Pale Wheat 36 2 3.3%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 13.6 First Wort 0 min 15.5 5.3%
56 g Amarillo56 g Amarillo Hops Pellet 8.6 Boil 10 min 10.96 10%
56 g Cascade56 g Cascade Hops Pellet 7 Boil 5 min 4.9 10%
56 g Columbus56 g Columbus Hops Pellet 13 Boil 5 min 9.11 10%
56 g Galaxy56 g Galaxy Hops Pellet 13.6 Boil 5 min 9.53 10%
56 g Mosaic56 g Mosaic Hops Pellet 11.6 Boil 5 min 8.13 10%
56 g pacific jade56 g pacific jade Hops Pellet 14 Boil 5 min 9.81 10%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 30 min 1.64 5%
28 g Cascade28 g Cascade Hops Pellet 7 Whirlpool at 90 °C 30 min 1.34 5%
28 g Mosaic28 g Mosaic Hops Pellet 11.6 Whirlpool at 90 °C 30 min 2.21 5%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 5%
28 g Galaxy28 g Galaxy Hops Pellet 13.6 Dry Hop 0 days 5%
28 g Mosaic28 g Mosaic Hops Pellet 11.6 Dry Hop 0 days 5%
28 g pacific jade28 g pacific jade Hops Pellet 14 Dry Hop 0 days 5%
562 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Added 71C water Temperature -- 67 °C 45 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Notes

2 tbsp Gypsum, 2 tsp CaCl2

May have overdone it, probably better at half these salts.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-03 01:51 UTC
NEW Water Requirements:
John's session IPA
Equipment Profile Used

System Default

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Water Requirements:
John's session IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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