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Kurt's ESB (Extract)

Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Frosty Weasel Brewing (Kurt Evenstad)
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Sunday November 1st 2015

Original Gravity:

1.062

Final Gravity:

1.019

ABV (standard):

5.6%

IBU (tinseth):

19.1

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Dry Malt Extract - Light7 lb Dry Malt Extract - Light		42	4	83.6%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	60	6%
0.25 lb	United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L	33	120	3%
2 oz	United Kingdom - Brown2 oz Brown	32	65	1.5%
0.25 lb	American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L	35	10	3%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Kent Goldings1.5 oz Kent Goldings Hops	Pellet	5	Boil	60 min	11.07	37.5%
0.50 oz	Yakima Valley Hops - Fuggle0.5 oz Fuggle Hops	Pellet	4.5	Boil	60 min	3.32	12.5%
1 oz	Yakima Valley Hops - Fuggle1 oz Fuggle Hops	Pellet	4.5	Boil	15 min	3.3	25%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5	Boil	5 min	0.74	12.5%
0.50 oz	Yakima Valley Hops - Fuggle0.5 oz Fuggle Hops	Pellet	4.5	Boil	5 min	0.66	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Kent Goldings (Pellet)	11.81	50%
2 oz	Yakima Valley Hops - Fuggle (Pellet)	7.28	50%
4 oz / $ 0.00

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,061

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Brews

Public: Yup, Shared
Last Updated: 2016-12-11 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kurt's ESB (Extract)

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