Porter Beer Recipe | All Grain Robust Porter by Brewer #45920 | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Porter

214 calories 25.7 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183.9 (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Sunday November 1st 2015
1.064
1.021
5.6%
67.9
33.5
n/a
n/a
 
Brew Log History
0Temp
1.025Gravity
OG: 1.054
Attenuation: 52.59%
3.8%ABV
Calories: 183.9 / 12oz
Carbs: 27.2 g / 12oz
45Days
Readings: 0

Nov 01, 2015 to Dec 16, 2015

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 88.9%
8 oz American - Black Malt8 oz Black Malt 28 500 3.7%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.7%
8 oz American - Chocolate8 oz Chocolate 29 350 3.7%
216 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 32.55 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Boil 30 min 35.33 66.7%
1.50 oz / 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Porter" Robust Porter beer recipe by Brewer #45920. All Grain, ABV 5.64%, IBU 67.88, SRM 33.5, Fermentables: (Pale 2-Row, Black Malt, Caramel / Crystal 40L, Chocolate) Hops: (Warrior, Mosaic)
Recipe Picture
Last Updated and Sharing
 
643
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-16 14:19 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top