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Crimson Tempest

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Saturday October 31st 2015

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

90.9

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	62.5%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	12.5%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	3.1%
1 lb	American - Victory1 lb Victory	34	28	12.5%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	6.3%
0.25 lb	American - Munich - Dark 20L0.25 lb Munich - Dark 20L	33	20	3.1%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13.2	Boil	10 min	30.86	33.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.4	Aroma	5 min	5.4	16.7%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10.3	Aroma	1 min	2.86	33.3%
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	15.8	Boil	60 min	25.47	8.3%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15.6	Boil	75 min	26.28	8.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	30.86	33.3%
0.50 oz	Amarillo (Pellet)	5.4	16.7%
1 oz	Falconer's Flight (Pellet)	2.86	33.3%
0.25 oz	Warrior (Pellet)	25.47	8.3%
0.25 oz	Columbus (Pellet)	26.28	8.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.63 qt		Temperature	--	152 °F	75 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

751

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Brews

Public: Yup, Shared
Last Updated: 2015-11-01 07:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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