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Quinn English Barleywine

Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 55% (ending kettle)
Source: Jason Rosenberger
Calories: 317.8 (Per 12oz)
Carbs: 33.4 g (Per 12oz)

Created: Saturday October 31st 2015

Original Gravity:

1.087

Final Gravity:

1.021

ABV (standard):

8.7%

IBU (tinseth):

71.4

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F

OG: 1.095
Attenuation: 72.12%

Calories: 317.8 / 12oz
Carbs: 33.4 g / 12oz

Readings: 0

Device Filter

Nov 11, 2015 ^to Nov 29, 2015

Last Updated: 9 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	42.9%
12 lb	American - Pilsner12 lb Pilsner	37	1.8	42.9%
4 lb	German - CaraRed4 lb CaraRed	34	20	14.3%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Boil	60 min	23.48	16.7%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	45 min	25.36	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	30 min	9.55	16.7%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	15 min	6.17	16.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	6.85	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Challenger (Pellet)	23.48	16.7%
3 oz	East Kent Goldings (Pellet)	32.21	50%
2 oz	Fuggles (Pellet)	15.72	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40.5 qt	Mash in	Infusion	--	154 °F	90 min
3.61 gal	Batch Sparge	Sparge	--	155 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	--
2 g	Calcium Chloride	Water Agt	Mash	--
5 ml	88% Lactic Acid	Water Agt	Mash	--
2 tsp	Irish Moss	Fining	Boil	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 514 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Louisville, Kentucky

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	14	26	40	48	60
Mash Chemistry and Brewing Water Calculator

Notes

4L starter needed, save portion for future use

Last Updated and Sharing

969

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-11 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Quinn English Barleywine

Nov 11, 2015 to Nov 29, 2015

Nov 11, 2015 ^to Nov 29, 2015