View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

17: Berliner Weisse

Method: All Grain
Style: Berliner Weisse
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zymurgy
Calories: 107 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)

Created: Saturday October 31st 2015

Original Gravity:

1.033

Final Gravity:

1.007

ABV (standard):

3.4%

IBU (rager):

6.3

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Wheat4 lb Wheat	38	1.8	50%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	50%
8 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Challenger0.25 oz Challenger Hops		Pellet	7.5	Boil	45 min	6.3	100%
0.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Challenger (Pellet)		6.3	100%
0.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mashed at 145F for 70 minutes on 10/31/15. Drained off and collected 7 gallons of wort. Raised temp up to 200F to kill any bacteria. Cleaned out mash tun then ran wort back into mash ton. Covered wort in mash ton with Saran Wrap after pitched 1 lb of unmilled 2 row. Also added lactic acid at this time to bring PH to 4.3. Covered with Saran Wrap and purged tun with CO2 after cooling to 125F. Let sit in tun for 4 days. PH only dropped to 3.8 in this time due to not much lacto on grain and temp fell below 100F because it was cold that week. Will pitch pure lacto strain next time for more sourness Brewed on 11/4/15 and boiled for 45 min before cooling to 72 and pitching pure pitch of 001. Oxygenated for 90 seconds. OG 1.032 kegged on 11/19/15 FG 1.005
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,774

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-21 01:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!