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Dave, Chris & Brian's Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff & Brew Lab
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Friday October 30th 2015

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

42.6

SRM (morey):

46.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	65.2%
3.50 lb	American - Roasted Barley3.5 lb Roasted Barley	33	300	10.4%
2.25 lb	Flaked Oats2.25 lb Flaked Oats	33	2.2	6.7%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	3%
1.50 lb	German - Munich Dark1.5 lb Munich Dark	37	15.5	4.4%
0.75 lb	American - Red Wheat0.75 lb Red Wheat	38	2.5	2.2%
0.75 lb	American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt	33	550	2.2%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	5.9%
33.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Magnum1.3 oz Magnum Hops	Pellet	15	Boil	60 min	30.96	39.4%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	15 min	6.15	30.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	5.51	30.3%
3.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	Magnum (Pellet)	30.96	39.4%
1 oz	Northern Brewer (Pellet)	6.15	30.3%
1 oz	Cascade (Pellet)	5.51	30.3%
3.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal	Sacch.	Temperature	--	157 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

--Brewed this with customers @ Lab on 10/30/15, had problems with stuck sparge, add rice hulls and consider protein rest.

Last Updated and Sharing

901

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-30 20:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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