Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
14.8 |
Boil
|
60 min |
19.82 |
25% |
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
14.8 |
Boil
|
20 min |
12 |
25% |
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
14.8 |
Boil
|
10 min |
7.18 |
25% |
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
14.8 |
Boil
|
5 min |
3.95 |
25% |
|
100 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Columbus (Pellet) 100 g Columbus (Pellet) Hops |
|
42.95 |
100% |
|
100 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
RIMS infusion mash |
Infusion |
-- |
66.5 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Yeast
|
White Labs - English Ale Yeast WLP002
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
66.5%
|
Flocculation:
|
Very High |
|
Optimum Temp:
|
18 - 20 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
-
|
|
|
3rd generation, 1.4lt starter
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
-
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Sudbury water (CO10 0JD)
"B&W's Junkyard Stout" American Stout beer recipe by Ben and Warren. All Grain, ABV 6.47%, IBU 42.95, SRM 38.96, Fermentables: (Pale 2-Row, Munich Light, Dark Munich, Cara Malt, Crystal 140L, Carafa III, Chocolate, Extra Dark Crystal 160L, Roasted Barley) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-13 09:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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