Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Columbus30 g Columbus Hops |
|
Leaf/Whole |
17.1 |
Boil
|
60 min |
24.34 |
23.1% |
|
40 g |
Target40 g Target Hops |
|
Leaf/Whole |
11.12 |
Boil
|
45 min |
19.37 |
30.8% |
|
60 g |
Challenger60 g Challenger Hops |
|
Leaf/Whole |
6.92 |
Boil
|
30 min |
15.14 |
46.2% |
|
130 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
42 L |
RIMS mash |
Infusion |
-- |
66.5 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Notes
Strike water:
40 lts @ 74oC if 14kg malt @ 12oC and mash temp of 66.5oC
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-31 07:23 UTC
- Snapshot Created: 2015-10-30 10:53 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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