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Igge Jul No.1

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tommy D
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Friday October 30th 2015

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

47.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	American - Pale Ale1.5 kg Pale Ale	37	3.5	24.2%
2.10 kg	Finland - Pilsner Malt2.1 kg Pilsner Malt	37	2	33.8%
0.90 kg	American - Blackprinz0.9 kg Blackprinz	36	500	14.5%
380 g	German - Carapils380 g Carapils	35	1.3	6.1%
900 g	American - Smoked Malt900 g Smoked Malt	37	5	14.5%
430 g	Belgian - Special B430 g Special B	34	115	6.9%
6.21 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Warrior20 g Warrior Hops	Leaf/Whole	16	Boil	30 min	29.28	40%
30 g	Tettnanger30 g Tettnanger Hops	Pellet	4.5	Boil	60 min	17.68	60%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Warrior (Leaf/Whole) 20 g Warrior (Leaf/Whole) Hops	29.28	40%
30 g	Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops	17.68	60%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Temperature	--	54 °C	20 min
20 L	Temperature	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
20 g	ingefära	Herb	Boil	10 min.
1 each	kanelstång	Herb	Boil	10 min.
5 g	citronskal	Flavor	Boil	10 min.
5 each	nejlikor	Spice	Boil	10 min.
5 each	kardemumma	Herb	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

767

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Brews

Public: Yup, Shared
Last Updated: 2015-10-30 15:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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