Electrum Beer Recipe | All Grain American Amber Ale | Brewer's Friend

Electrum

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ed
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday October 30th 2015
1.052
1.014
5.0%
24.4
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 83.7%
8 oz American - Aromatic Malt8 oz Aromatic Malt 35 20 9.3%
6 oz United Kingdom - Crystal Rye6 oz Crystal Rye 33 90 7%
86 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 10 Boil 30 min 16.16 36.4%
14 g Ultra14 g Ultra Hops Pellet 4.5 Boil 15 min 8.22 63.6%
22 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Electrum" American Amber Ale beer recipe by Ed. All Grain, ABV 5.03%, IBU 24.38, SRM 13.29, Fermentables: (Maris Otter Pale, Aromatic Malt, Crystal Rye) Hops: (Magnum, Ultra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-30 00:08 UTC
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