Rye IPA Beer Recipe | Extract American IPA by Brewer #53708 | Brewer's Friend
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Rye IPA

147 calories 14.5 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: HPV
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday October 29th 2015
1.048
1.011
4.9%
106.5
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg Dry Malt Extract - Amber0.45 kg Dry Malt Extract - Amber 42 10 11.5%
0.45 kg Dry Malt Extract - Dark0.45 kg Dry Malt Extract - Dark 44 30 11.5%
3 kg Rye liquid3 kg Rye liquid 35 9 76.9%
3.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Northern Brewer100 g Northern Brewer Hops Pellet 10.4 Boil 60 min 62.11 33.3%
75 g Galaxy75 g Galaxy Hops Pellet 14.25 Boil 15 min 31.67 25%
75 g Galaxy75 g Galaxy Hops Pellet 14.25 Boil 5 min 12.72 25%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 16.7%
300 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Rye IPA" American IPA beer recipe by HPV. Extract, ABV 4.91%, IBU 106.5, SRM 9.57, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Dark, Rye liquid) Hops: (Northern Brewer, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-31 01:25 UTC
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