Konzen Old Ale Beer Recipe | BIAB Old Ale | Brewer's Friend
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Konzen Old Ale

282 calories 32.5 g 330 ml
Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: n/a
No Chill: 15 minute extended hop boil time
Calories: 282 calories (Per 330ml)
Carbs: 32.5 g (Per 330ml)
Created: Thursday October 29th 2015
1.090
1.028
9.0%
57.3
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg German - Pilsner2.75 kg Pilsner 38 1.6 77.5%
0.50 kg Invert Sugar0.5 kg Invert Sugar 46 1 14.1%
0.15 kg Belgian - CaraMunich0.15 kg CaraMunich 33 50 4.2%
0.15 kg Belgian - Special B0.15 kg Special B 34 115 4.2%
3.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau nugget15 g Hallertau nugget Hops Pellet 11.3 Boil 60 min 42.57 50%
15 g Hallertau perle15 g Hallertau perle Hops Pellet 5.3 Boil 15 min 14.68 50%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 68 °C 90 min
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 243 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Konzen Old Ale" Old Ale beer recipe by n/a. BIAB, ABV 9.04%, IBU 57.25, SRM 14.49, Fermentables: (Pilsner, Invert Sugar, CaraMunich, Special B) Hops: (Hallertau nugget, Hallertau perle)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-30 14:43 UTC
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