Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Hallertau nugget15 g Hallertau nugget Hops |
|
Pellet |
11.3 |
Boil
|
60 min |
42.57 |
50% |
15 g |
Hallertau perle15 g Hallertau perle Hops |
|
Pellet |
5.3 |
Boil
|
15 min |
14.68 |
50% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Hallertau nugget (Pellet) 15 g Hallertau nugget (Pellet) Hops |
|
42.57 |
50% |
15 g |
Hallertau perle (Pellet) 15 g Hallertau perle (Pellet) Hops |
|
14.68 |
50% |
30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Infusion |
-- |
68 °C |
90 min |
"Konzen Old Ale" Old Ale beer recipe by n/a. BIAB, ABV 9.04%, IBU 57.25, SRM 14.49, Fermentables: (Pilsner, Invert Sugar, CaraMunich, Special B) Hops: (Hallertau nugget, Hallertau perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-30 14:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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