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Sunny D-Lite Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 73% (brew house)
Source: TxBigHops
Rating:

5.00 (1 Review)

Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Thursday October 29th 2015

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

59.2

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	68.3%
1.50 lb	American - Wheat1.5 lb Wheat	38	1.8	14.6%
12 oz	United Kingdom - Golden Naked Oats12 oz Golden Naked Oats	33	10	7.3%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	4.9%
8 oz	Rice Hulls8 oz Rice Hulls - (late boil kettle addition)	0	0	4.9%
164 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	30 min	19.42	4.4%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	15 min	12.54	4.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	9	Boil	10 min	12.98	8.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	4.36	4.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	9.91	8.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min		4.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	20 min		8.9%
1.13 oz	Citra1.125 oz Citra Hops	Pellet	11	Dry Hop	8 days		10%
1.75 oz	Mosaic1.75 oz Mosaic Hops	Pellet	12.5	Dry Hop	8 days		15.6%
1.13 oz	Citra1.125 oz Citra Hops	Pellet	11	Dry Hop	4 days		10%
2.25 oz	Mosaic2.25 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		20%
11.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	31.96	8.8%
1 oz	Centennial (Pellet)	12.98	8.9%
3.25 oz	Citra (Pellet) 3.2499999925659 oz Citra (Pellet) Hops	4.36	28.8%
6 oz	Mosaic (Pellet)	9.91	53.4%
11.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	156 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Notes

First dry hop removed when second dry hop is added.

Last Updated and Sharing

4,960

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-11 03:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Discussion about this recipe:

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TxBigHops • 04/11/2016 at 03:58am

5 of 5

This turned out fantastic. Compared to several commercial session IPAs, and this has a bit more body. Heavy dry hop produces gobs of aroma and a hazy NE IPA look. I feel this is due to the less attenuating yeast, the high mash temp, and using Marris Otter instead of standard two row. Only thing I don't like is the color. Next attempt I may go 50/50 two row and MO.

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Sunny D-Lite Session IPA

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