Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
10.47 |
67.6% |
|
15 g |
Citra15 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
15 min |
3.9 |
20.3% |
|
9 g |
Citra9 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
1.88 |
12.2% |
|
74 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
54 °C |
20 min |
|
|
|
Temperature |
-- |
65 °C |
60 min |
|
|
|
Temperature |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Coriander Seed
|
|
Spice |
Boil |
10 min. |
|
15 g |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
|
1,000 g |
Apricot Puree
|
|
Other |
Secondary |
2 min. |
"dmApricot Beer" Witbier beer recipe by Andre. All Grain, ABV 4.83%, IBU 16.24, SRM 7.9, Fermentables: (Bohemian Pilsner, Wheat Malt, Carapils, Aromatic) Hops: (Hallertau Hersbrucker, Citra) Other: (Coriander Seed, Apricot Puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-03 19:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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