Chocolate Oatmeal Milk Stout Beer Recipe | All Grain American Stout by mike v | Brewer's Friend
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Chocolate Oatmeal Milk Stout

230 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Mike V
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Thursday October 29th 2015
1.069
1.020
6.4%
27.3
46.9
5.5
n/a
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Brew Log History
0Temp
Target 70°F
1.064Gravity
OG: 1.064
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
1Days
Readings: 0

Apr 09, 2025 to Apr 09, 2025

Last Updated: 18 days ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale Ale18 lb Pale Ale 37 3.5 75%
1.75 lb United Kingdom - Pale Chocolate1.75 lb Pale Chocolate 33 207 7.3%
1 lb United Kingdom - Extra Dark Crystal 160L1 lb Extra Dark Crystal 160L 33 160 4.2%
1.75 lb German - Carafa III1.75 lb Carafa III 32 535 7.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.1%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cluster1.5 oz Cluster Hops Pellet 6.5 Boil 60 min 18.03 60%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 30 min 9.24 40%
2.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal single Infusion -- 152 °F 60 min
8 gal Sparge -- 156 °F 35 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb lactose Flavor Boil 1 hr.
8 oz Cacoa Nibs Flavor Secondary 14 days
2 tsp Yeast nutrient Other Boil 10 min.
2 each Whirlic Fining Boil 10 min.
1 tsp Gypsum Water Agt Mash 1 hr.
6 oz vodka for cacao nibs Flavor Secondary 14 days
1 tsp Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Pacific NW Ale OYL-012
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Tosa Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 9 16 30 138
Mash Chemistry and Brewing Water Calculator
 
Notes

Used 2pkgs wheats vs. a starter

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-09 21:26 UTC
NEW Water Requirements:
Chocolate Oatmeal Milk Stout
Equipment Profile Used

System Default

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Water Requirements:
Chocolate Oatmeal Milk Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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