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Chocolate Oatmeal Milk Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Mike V
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Thursday October 29th 2015

Original Gravity:

1.069

Final Gravity:

1.020

ABV (standard):

6.4%

IBU (tinseth):

27.3

SRM (morey):

46.9

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale Ale18 lb Pale Ale	37	3.5	75%
1.75 lb	United Kingdom - Pale Chocolate1.75 lb Pale Chocolate	33	207	7.3%
1 lb	United Kingdom - Extra Dark Crystal 160L1 lb Extra Dark Crystal 160L	33	160	4.2%
1.75 lb	German - Carafa III1.75 lb Carafa III	32	535	7.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.1%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cluster1.5 oz Cluster Hops	Pellet	6.5	Boil	60 min	18.03	60%
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	30 min	9.24	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Cluster (Pellet)		27.27	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	single	Infusion	--	152 °F	60 min
8 gal		Sparge	--	156 °F	35 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 lb	lactose	Flavor	Boil	1 hr.
8 oz	Cacoa Nibs	Flavor	Secondary	14 days
2 tsp	Yeast nutrient	Other	Boil	10 min.
2 each	Whirlic	Fining	Boil	10 min.
3 tsp	Gypsum	Water Agt	Mash	1 hr.
6 oz	vodka for cacao nibs	Flavor	Secondary	14 days

Yeast

Wyeast - Northwest Ale 1332

Amount:	2 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 318 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Tosa Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	12	9	16	30	138
Mash Chemistry and Brewing Water Calculator

Notes

Used 2pkgs wheats vs. a starter

Last Updated and Sharing

6,312

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-18 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

fat

Thedeborahstone

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Chocolate Oatmeal Milk Stout

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