Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
26.93 |
18.5% |
|
2.20 oz |
Tettnanger2.2 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
13.66 |
40.7% |
|
2.20 oz |
Tettnanger2.2 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.54 |
40.7% |
|
5.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
26.93 |
18.5% |
|
4.40 oz |
Tettnanger (Pellet) 4.3999999899353 oz Tettnanger (Pellet) Hops |
|
17.2 |
81.4% |
|
5.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.75 tsp |
yeast nutrient
|
|
Water Agt |
Boil |
5 min. |
|
1 tsp |
irish moss
|
|
Fining |
Boil |
5 min. |
|
4 tbsp |
gelatin
|
|
Fining |
Kegging |
-- |
"ctrl ALT del" Düsseldorf Altbier beer recipe by Mitch Jarrell. All Grain, ABV 5.3%, IBU 44.14, SRM 15.95, Fermentables: (Pilsner, Carapils, Caramel / Crystal 20L, Blackprinz) Hops: (Magnum, Tettnanger) Other: (yeast nutrient, irish moss, gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-20 14:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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