Brew Log History
Target 60°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Crystal2 oz Crystal Hops |
|
Leaf/Whole |
4.8 |
Boil
|
60 min |
30.09 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Crystal (Leaf/Whole) 1.9999999954251 oz Crystal (Leaf/Whole) Hops |
|
30.09 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Mash |
Infusion |
-- |
153 °F |
60 min |
|
Mash Out - Add roasted barley |
Temperature |
-- |
170 °F |
20 min |
|
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
1 tsp |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
0.50 tsp |
Yeast Nutrients
|
|
Other |
Boil |
15 min. |
Notes
This is an English style stout with a German twist (hence Schtaut). It is meant to be rather dry, but with a good balance between the roasted and malty flavors. The Caramel malt is there primarily for body and balance, not to sweeten.
The roasted barley does not need mashed, only steeped. Wait to add the roasted barley until just before you raise the temperature for the mash out. This helps to reduce astringency and help remove any issues of the roasted grain causing the mash pH to be too low.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-16 19:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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