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Brew!
Paul Koob
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | US - Pale 2-Row4 lb Pale 2-Row | 37 | 1.8 | 42.1% | |
| 3.50 lb | American - White Wheat3.5 lb White Wheat | 40 | 2.8 | 36.8% | |
| 0.50 lb | American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L | 34 | 40 | 5.3% | |
| 0.50 lb | American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) | 33 | 1.8 | 5.3% | |
| 0.50 lb | Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose | 42 | 0.5 | 5.3% | |
| 0.50 lb | Rice Hulls0.5 lb Rice Hulls | 0 | 0 | 5.3% | |
| 9.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Citra1 oz Citra Hops | Pellet | 12.8 | First Wort | 0 min | 29.51 | 28.6% | |
| 0.50 oz | Warrior0.5 oz Warrior Hops | Pellet | 15.7 | Boil | 60 min | 29.67 | 14.3% | |
| 0.50 oz | Citra0.5 oz Citra Hops | Pellet | 12.8 | Boil | 15 min | 12 | 14.3% | |
| 1 oz | Ahtanum1 oz Ahtanum Hops | Pellet | 4.9 | Whirlpool at 80 °F | 20 min | 2 | 28.6% | |
| 0.50 oz | Citra0.5 oz Citra Hops | Pellet | 12.8 | Whirlpool at 80 °F | 20 min | 2.61 | 14.3% | |
| 3.50 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops | 44.12 | 57.2% | |
| 0.50 oz | Warrior (Pellet) 0.49999999885628 oz Warrior (Pellet) Hops | 29.67 | 14.3% | |
| 1 oz | Ahtanum (Pellet) 0.99999999771257 oz Ahtanum (Pellet) Hops | 2 | 28.6% | |
| 3.50 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.5 gal | Strike | Infusion | -- | 152 °F | 60 min |
| 7 gal | Fly Sparge | Fly Sparge | -- | 190 °F | 60 min |
|
Starting Mash Thickness:
1.5 qt/lb |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 0 min. | |
| 1 each | Servomyces | Other | Boil | 15 min. | |
| 1 each | Whirlfloc | Fining | Boil | 15 min. |
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 4.04 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
|
MASH WATER VOLUMES: Total Salts Needed: Gypsum - 4 g Salt - 1 g Calcium Chloride - 4 g Baking Soda - 1 g Treat 7 gallons of strike water with: Gypsum - 2.667 g Salt - .667 g Calcium Chloride - 2.667 g Baking Soda - .667 g Heat strike water to 170F. (18F above target mash temp of 152F) (water heater temp reading is generally 5F lower than actual water temp) Use 3.5 gallons to mash. Add 1 tbsp of 5.2 Stabilizer directly to mash at dough-in. Top up sparge water to 7 gallon mark and treat the new 3.5 gallons with: Gypsum - 1.334 g Salt - .334 g Calcium Chloride - 1.334 g Baking Soda - .334 g Heat sparge water to 190F. (water heater temp reading is generally 5F lower than actual water temp) |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
