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Hopfenweisse

Method: Partial Mash
Style: Weizenbock
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Mateus Ohse
Calories: 15863 calories (Per 19L)
Carbs: 1857.7 g (Per 19L)

Created: Wednesday October 28th 2015

Original Gravity:

1.088

Final Gravity:

1.028

ABV (standard):

7.8%

IBU (tinseth):

33.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Wheat3 kg Liquid Malt Extract - Wheat	35	3	38.5%
3.50 kg	Dry Malt Extract - Pilsen3.5 kg Dry Malt Extract - Pilsen	42	2	44.9%
400 g	German - Wheat Malt400 g Wheat Malt	37	2	5.1%
400 g	German - Floor-Malted Bohemian Pilsner400 g Floor-Malted Bohemian Pilsner	38	1.8	5.1%
500 g	Dry Malt Extract - Wheat500 g Dry Malt Extract - Wheat	42	3	6.4%
7,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops	Pellet	3	Boil	60 min	20.11	50%
50 g	Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops	Pellet	3	Boil	30 min	7.73	25%
50 g	Saphir50 g Saphir Hops	Pellet	4.25	Boil	10 min	5.16	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Hallertau Hersbrucker (Pellet)	27.84	75%
50 g	Saphir (Pellet) 50 g Saphir (Pellet) Hops	5.16	25%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Infusion	--	70 °C	15 min

Yeast

Mangrove Jack - Bavarian Wheat Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar CO₂ Level: 4 g/l

Last Updated and Sharing

1,435

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-28 12:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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