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Balanced Rock IBA

Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Wednesday October 28th 2015

Original Gravity:

1.072

Final Gravity:

1.021

ABV (standard):

6.7%

IBU (tinseth):

49.6

SRM (morey):

28.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.75 lb	American - Pale 2-Row12.75 lb Pale 2-Row	37	1.8	84.3%
0.50 lb	United Kingdom - Amber0.5 lb Amber	32	27	3.3%
8 oz	United Kingdom - Crystal 60L8 oz Crystal 60L	34	60	3.3%
12 oz	United Kingdom - Chocolate12 oz Chocolate	34	425	5%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	0.8%
0.50 lb	Dark Brown Sugar0.5 lb Dark Brown Sugar - (late boil kettle addition)	45	20	3.3%
15.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Warrior26 g Warrior Hops	Leaf/Whole	15.8	Boil	60 min	38.56	23.4%
1 oz	Vanguard1 oz Vanguard Hops	Leaf/Whole	4.9	Boil	20 min	7.9	25.5%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5.9	Boil	5 min	3.13	25.5%
1 oz	Vanguard1 oz Vanguard Hops	Leaf/Whole	4.9	Whirlpool	0 min		25.5%
3.92 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Warrior (Leaf/Whole) 26 g Warrior (Leaf/Whole) Hops	38.56	23.4%
2 oz	Vanguard (Leaf/Whole)	7.9	51%
1 oz	East Kent Goldings (Leaf/Whole)	3.13	25.5%
3.92 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.53 qt		Temperature	--	154 °F	60 min
	Mash Out	Temperature	--	170 °F	10 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 398 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-11-11 03:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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