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Bohemian Pilsner

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 41 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Tuesday October 27th 2015

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

38.3

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	German - Pilsner28 lb Pilsner	38	1.6	40%
28 lb	United Kingdom - Pale 2-Row28 lb Pale 2-Row	38	2.5	40%
7 lb	German - CaraFoam7 lb CaraFoam	37	1.8	10%
4 lb	German - Caramel Pils4 lb Caramel Pils	35	2.4	5.7%
3 lb	German - Rye3 lb Rye	38	3.5	4.3%
70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Herkules5 oz Herkules Hops	Pellet	13.5	Boil	60 min	35.28	71.4%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	3.01	28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Herkules (Pellet)	35.28	71.4%
2 oz	Hallertau Mittelfruh (Pellet)	3.01	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 gal	60 minute soak before sparge	Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.113 qt/lb

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	-

WLP802 budejovice

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Neutralize water profile, fitting for clean crisp characteristics, also brings out hop profile (clean smooth bitterness w/spice)
Mash Chemistry and Brewing Water Calculator

Notes

90 minute boil to remove any undesired gases and create a clean, clear finish

Last Updated and Sharing

3,363

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Brews

Public: Yup, Shared
Last Updated: 2016-03-07 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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