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KEFI Saison

Method: BIAB
Style: Saison
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)

Created: Tuesday October 27th 2015

Original Gravity:

1.049

Final Gravity:

1.001

ABV (standard):

6.3%

IBU (tinseth):

33.5

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.20 lb	American - Pilsner8.2 lb Pilsner	37	1.8	81.2%
0.70 lb	American - Caramel / Crystal 30L0.7 lb Caramel / Crystal 30L	34	30	6.9%
0.70 lb	American - White Wheat0.7 lb White Wheat	40	2.8	6.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5%
10.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.9	Boil	60 min	7.63	5.3%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	6.6	Boil	30 min	9.92	5.3%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	3.7	Boil	20 min	4.38	5.3%
2 oz	Sweet Orange Peel2 oz Sweet Orange Peel Hops	Pellet	0	Boil	10 min		21.1%
2 oz	Sweet Orange Peel2 oz Sweet Orange Peel Hops	Pellet	0	Boil	5 min		21.1%
2 oz	Lemon peel2 oz Lemon peel Hops	Fresh	0	Boil	5 min		21.1%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	3.7	Boil	5 min	1.44	5.3%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.9	Boil	5 min	1.52	5.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	8.58	10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Pellet)	9.15	10.6%
0.50 oz	Motueka (Pellet)	9.92	5.3%
1 oz	Styrian Goldings (Pellet)	5.82	10.6%
4 oz	Sweet Orange Peel (Pellet)	0	42.2%
2 oz	Lemon peel (Fresh)		21.1%
1 oz	Citra (Pellet)	8.58	10.5%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash	Infusion	--	153 °F	75 min
	Boil	Temperature	--	212 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	15 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	97%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-06-14 06:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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KEFI Saison

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