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Eksil Porter

Method: BIAB
Style: Brown Porter
Boil Time: 90 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Tuesday October 27th 2015

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

73.3

SRM (morey):

48.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7,000 g	United Kingdom - Maris Otter Pale7000 g Maris Otter Pale	38	3.75	71.4%
700 g	American - Chocolate700 g Chocolate	29	350	7.1%
700 g	American - Roasted Barley700 g Roasted Barley	33	300	7.1%
400 g	American - Caramel / Crystal 40L400 g Caramel / Crystal 40L	34	40	4.1%
400 g	United Kingdom - Brown400 g Brown	32	65	4.1%
300 g	American - Smoked Malt300 g Smoked Malt	37	5	3.1%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	3.1%
9,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Warrior25 g Warrior Hops	Pellet	14.7	Boil	90 min	33.29	20%
25 g	Centennial25 g Centennial Hops	Pellet	8.5	Boil	90 min	19.25	20%
25 g	Saaz25 g Saaz Hops	Pellet	2.8	Boil	30 min	4.56	20%
25 g	Warrior25 g Warrior Hops	Pellet	14.7	Boil	15 min	15.44	20%
25 g	Centennial25 g Centennial Hops	Pellet	8.5	Boil	1 min	0.78	20%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Warrior (Pellet) 50 g Warrior (Pellet) Hops	48.73	40%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	20.03	40%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	4.56	20%
125 g / $ 0.00

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

699

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Brews

Public: Yup, Shared
Last Updated: 2015-10-31 17:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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