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Lesther

Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Damad
Calories: 251 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)

Created: Tuesday October 27th 2015

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

8.0%

IBU (tinseth):

22.6

SRM (morey):

5.9

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 g	Belgian - Pilsner1500 g Pilsner	37	1.6	55.6%
500 g	Belgian Candi Sugar - Clear/Blond500 g Belgian Candi Sugar - Clear/Blond	38	0	18.5%
300 g	Weyermann - CaraBelge300 g CaraBelge	33	13.6	11.1%
200 g	Cane Sugar200 g Cane Sugar	46	0	7.4%
150 g	German - Acidulated Malt150 g Acidulated Malt	27	3.4	5.6%
50 g	Flaked Barley50 g Flaked Barley	32	2.2	1.9%
2,700 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau (garden)20 g Hallertau (garden) Hops	Leaf/Whole	4	Boil	60 min	18.89	71.4%
8 g	Hallertau (garden)8 g Hallertau (garden) Hops	Leaf/Whole	4	Boil	15 min	3.75	28.6%
28 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Hallertau (garden) (Leaf/Whole)		22.64	100%
28 g / 0.00 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.20 g	Irish Mosh		Fining	Boil	10 min.
3.20 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 196 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Notes

Sugar is added at the end of the boil.

Last Updated and Sharing

860

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Brews

Public: Yup, Shared
Last Updated: 2015-11-14 17:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Lesther

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