Lesther Beer Recipe | BIAB Belgian Tripel | Brewer's Friend
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Lesther

251 calories 25.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Damad
Calories: 254.1 (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Tuesday October 27th 2015
1.081
1.020
8.0%
22.6
5.9
n/a
n/a
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Brew Log History
0Temp
Target 21°C
1.014Gravity
OG: 1.083
Attenuation: 82.16%
9.1%ABV
Calories: 254.1 / 330ml
Carbs: 21.6 g / 330ml
11Days
Readings: 0

Nov 11, 2015 to Nov 22, 2015

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Belgian - Pilsner1500 g Pilsner 37 1.6 55.6%
500 g Belgian Candi Sugar - Clear/Blond500 g Belgian Candi Sugar - Clear/Blond 38 0 18.5%
300 g Weyermann - CaraBelge300 g CaraBelge 33 13.6 11.1%
200 g Cane Sugar200 g Cane Sugar 46 0 7.4%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 5.6%
50 g Flaked Barley50 g Flaked Barley 32 2.2 1.9%
2,700 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau (garden)20 g Hallertau (garden) Hops Leaf/Whole 4 Boil 60 min 18.89 71.4%
8 g Hallertau (garden)8 g Hallertau (garden) Hops Leaf/Whole 4 Boil 15 min 3.75 28.6%
28 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 g Irish Mosh Fining Boil 10 min.
3.20 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 196 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Notes

Sugar is added at the end of the boil.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-14 17:02 UTC
NEW Water Requirements:
Lesther
Equipment Profile Used

System Default

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Water Requirements:
Lesther
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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