Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Cascade0.8 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
21.39 |
50% |
|
0.80 oz |
Styrian Goldings0.8 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
16.8 |
50% |
|
1.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
Cascade (Pellet) 0.79999999817006 oz Cascade (Pellet) Hops |
|
21.39 |
50% |
|
0.80 oz |
Styrian Goldings (Pellet) 0.79999999817006 oz Styrian Goldings (Pellet) Hops |
|
16.8 |
50% |
|
1.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 qt |
Strike |
Temperature |
-- |
162 °F |
-- |
|
28 qt |
Sacch Rest |
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.38 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.20 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
|
2.10 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
3.40 oz |
Baking Soda
|
|
Water Agt |
Mash |
-- |
|
4 each |
Ferm Cap drops
|
|
Other |
Boil |
-- |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
|
1 tsp |
Yeast Energizer
|
|
Other |
Boil |
-- |
|
4 tsp |
Yeast Nutrient
|
|
Other |
Boil |
-- |
Yeast
|
Danstar - Nottingham Ale Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
77%
|
Flocculation:
|
High |
|
Optimum Temp:
|
57 - 70 °F |
Starter:
|
No |
|
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
227 B cells required
|
|
|
2 Sachets Nottingham
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
227 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Keg CO2
Amount: 10-15 psi
CO2 Level: 2.2 Volumes |
Target Water Profile
Collierville, TN, USA
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-05 19:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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