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Celebration IPA

Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Zabs
No Chill: 5 minute extended hop boil time
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Tuesday October 27th 2015

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

82.7

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	Dry Malt Extract - Extra Light1.3 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	56.5%
0.20 kg	Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	8.7%
1.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.15 kg	United Kingdom - Munich0.15 kg Munich	37	6	6.5%
0.25 kg	American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L	34	60	10.9%
0.40 kg	American - Pale 2-Row0.4 kg Pale 2-Row	37	1.8	17.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Chinook18 g Chinook Hops	Pellet	13	Boil	30 min	50.06	17.3%
9 g	Cascade9 g Cascade Hops	Pellet	7	Boil	15 min	9.85	8.7%
6 g	Centennial6 g Centennial Hops	Pellet	10.5	Boil	15 min	9.85	5.8%
21 g	Cascade21 g Cascade Hops	Pellet	7	Boil	0 min	7.57	20.2%
10 g	Centennial10 g Centennial Hops	Pellet	10.5	Boil	0 min	5.4	9.6%
10 g	Centennial10 g Centennial Hops	Pellet	10.5	Dry Hop	5 days		9.6%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	5 days		19.2%
10 g	Chinook10 g Chinook Hops	Pellet	13	Dry Hop	5 days		9.6%
104 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops	50.06	26.9%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	17.42	48.1%
26 g	Centennial (Pellet) 26 g Centennial (Pellet) Hops	15.25	25%
104 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Yeast Nutrient		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling.

Lid off for 20 minutes hopstand and allowed to cool to 80 - then chill.

Last Updated and Sharing

1,082

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Brews

Public: Yup, Shared
Last Updated: 2016-01-03 03:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Johnnythrostle

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