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Dead Guy

Method: BIAB
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Tuesday October 27th 2015

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

32.4

SRM (morey):

10.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.56 kg	Canadian - Pale 2-Row3.56 kg Pale 2-Row	36	1.75	73.4%
0.56 kg	German - Munich Light0.56 kg Munich Light	37	6	11.5%
0.56 kg	German - CaraMunich III0.56 kg CaraMunich III	34	57	11.5%
0.17 kg	German - Acidulated Malt0.17 kg Acidulated Malt	27	3.4	3.5%
4.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16.11 g	Northern Brewer16.11 g Northern Brewer Hops	Pellet	10.1	Boil	60 min	20.26	28.7%
13.33 g	Northern Brewer13.33 g Northern Brewer Hops	Pellet	6.9	Boil	15 min	5.68	23.8%
13.33 g	Northern Brewer13.33 g Northern Brewer Hops	Pellet	6.9	Boil	10 min	4.15	23.8%
13.33 g	Northern Brewer13.33 g Northern Brewer Hops	Pellet	6.9	Boil	5 min	2.28	23.8%
56.10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16.11 g	Northern Brewer (Pellet) 16.11 g Northern Brewer (Pellet) Hops	20.26	28.7%
39.99 g	Northern Brewer (Pellet) 39.99 g Northern Brewer (Pellet) Hops	12.11	71.4%
56.10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	--	68.5 °C	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
15L mash (3.45) 4g gyp 3g cal chl Target ph: 5.44
Mash Chemistry and Brewing Water Calculator

Notes

IBU target: 30-35

3 yeast packs

Last Updated and Sharing

823

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-15 21:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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