Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Goldings25 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
15.92 |
55.6% |
|
20 g |
Fuggles20 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
1 min |
0.55 |
44.4% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
60 min |
|
|
|
Sparge |
-- |
79 °C |
30 min |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 g |
Vanilla Essence
|
|
Flavor |
Secondary |
-- |
Target Water Profile
Balanced Profile
"Vanilla Scotch Ale" Scottish Export 80/- beer recipe by R&W. All Grain, ABV 4.7%, IBU 16.47, SRM 16.71, Fermentables: (Maris Otter Pale, Crystal 60L, Wheat Malt, Chocolate) Hops: (Goldings, Fuggles) Other: (Vanilla Essence)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-26 22:19 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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