Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | German - Wheat Malt | 37 | 2 | 40% | |
2 kg | German - Pilsner | 38 | 1.6 | 17.8% | |
1.50 kg | German - Caramel Wheat | 34 | 46 | 13.3% | |
2.50 kg | German - Munich Light | 37 | 6 | 22.2% | |
301 g | Belgian - Special B | 34 | 115 | 2.7% | |
150 g | German - Carafa III | 32 | 535 | 1.3% | |
301 g | United Kingdom - Crystal 30L | 34 | 30 | 2.7% | |
11.25 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 11.11 | 100% | |
50 g / $ 0.00 |
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |