Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
27 g |
Columbus27 g Columbus Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
17.67 |
7.4% |
|
60 g |
Saaz60 g Saaz Hops |
|
Pellet |
3.7 |
Boil
|
15 min |
4.65 |
16.3% |
|
90 g |
Citra90 g Citra Hops |
|
Pellet |
13.5 |
Boil
|
5 min |
10.23 |
24.5% |
|
90 g |
Citra90 g Citra Hops |
|
Pellet |
13.5 |
Boil
|
0 min |
|
24.5% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
13.5 |
Dry Hop
|
5 days |
|
27.2% |
|
367 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
27 g |
Columbus (Pellet) 27 g Columbus (Pellet) Hops |
|
17.67 |
7.4% |
|
60 g |
Saaz (Pellet) 60 g Saaz (Pellet) Hops |
|
4.65 |
16.3% |
|
280 g |
Citra (Pellet) 280 g Citra (Pellet) Hops |
|
10.23 |
76.2% |
|
367 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 L |
|
Temperature |
-- |
64 °C |
60 min |
|
30 L |
|
Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
|
2 tsp |
gjærnæring
|
|
Other |
Boil |
15 min. |
|
50 g |
Appelsinskall
|
|
Flavor |
Boil |
15 min. |
|
6 g |
Pepperkorn
|
|
Spice |
Boil |
15 min. |
|
20 g |
Korianderfrø
|
|
Spice |
Boil |
15 min. |
Yeast
|
Danstar - Belle Saison Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
89%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
17 - 24 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
-
|
|
|
brettanomyces bruxellensis
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
-
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sukker
Amount: 7.5
CO2 Level: 3 Volumes |
Notes
Temp: Begynne på 19 grader og øke en grad hver dag til den er på 26 grader.
Kar1: 19L (tørrhumlet 02.12.15 SG 1007)
KAR2: 17L (tørrhumlet 02.12.15 SG 1007)
kar3: 16L
07.12:
2
19l flasket. 145gr sukker. 59 flasker. Gul kork. FG 1006.
Citra Saisoma Brett. 25l stukket om Glassballong med brett brux.SG 1007. 17.03.16. flasket 24l FG: 1000. 8gr pr liter. ABV: 9,8%
Rosa korker (småflasker/0,25). Gullkork 0,375.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-07 08:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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