Confused Otter APA Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Confused Otter APA

176 calories 15 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joey Sabourin
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday October 26th 2015
1.054
1.009
5.9%
44.9
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 86.5%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 2.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10.8%
9.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Columbus0.6 oz Columbus Hops Pellet 15 Boil 60 min 40 33.3%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 15 min 2.8 5.6%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 10 min 2.05 5.6%
1 oz Zythos1 oz Zythos Hops Pellet 11 Dry Hop 7 days 55.6%
1.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 70 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Confused Otter APA" American Pale Ale beer recipe by Joey Sabourin. BIAB, ABV 5.92%, IBU 44.85, SRM 7.83, Fermentables: (Maris Otter Pale, CaraFoam, Caramel / Crystal 20L) Hops: (Columbus, Simcoe, Zythos)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-30 12:16 UTC
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