Green 2 Beer Recipe | Extract California Common Beer | Brewer's Friend
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Green 2

233 calories 25.1 g 12 oz
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Monday October 26th 2015
1.070
1.019
6.7%
79.4
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich 35 8 100%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 79.39 50%
1 oz Columbus1 oz Columbus Hops Pellet 15 Aroma 0 min 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Brown sugar Flavor Boil 30 min.
6 oz Green tea Flavor Boil 0 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

At 5 min. left in boil added last ounce of hops and green tea. Some homegrown hops too. Yummy.NOTE: STARTING GRAVITY 1.095.

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  • Public: Yup, Shared
  • Last Updated: 2015-10-27 01:05 UTC
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