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Nut Brown Simple

Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.4 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday October 26th 2015

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

30.6

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Liquid Malt Extract - Munich8 lb Liquid Malt Extract - Munich		35	8	100%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Jarrylo21 g Jarrylo Hops	Leaf/Whole	13.2	Boil	40 min	29.17	67.7%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.3	Boil	5 min	1.39	32.3%
31 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Jarrylo (Leaf/Whole) 21 g Jarrylo (Leaf/Whole) Hops	29.17	67.7%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	1.39	32.3%
31 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	73 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: Based on Final Vol. CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash: 0.75 tsp. CaSO4 (Gypsum) 0.25 tsp. NaCl (Non-Iodized Table Salt)
Mash Chemistry and Brewing Water Calculator

Notes

https://www.brewtoad.com/recipes/prairie-bomb-clone-test-1

Last Updated and Sharing

339

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-26 06:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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