Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 oz |
Styrian Goldings6 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
25.85 |
60% |
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
1.72 |
20% |
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
1 min |
0.37 |
20% |
10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 oz |
Styrian Goldings (Pellet) 9.9999999771257 oz Styrian Goldings (Pellet) Hops |
|
27.94 |
100% |
10 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Belgian Dubbel D" Belgian Specialty Ale beer recipe by Matt Lawrence. All Grain, ABV 6.51%, IBU 27.94, SRM 14.93, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond, Munich Dark, Special B, Caramel / Crystal 60L) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-07 12:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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